Sample Vegetarian Menu

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Goats Cheese and Onion Marmalade
Petit Croissants

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White Bean and Basil Mash on
Cumin Flatbreads

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Char Grilled Mediterranean Crostini
with a splash of Balsamic

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Babycorn and Cherry Tomato Skewers
with Cheese Fondue

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Vegetable Filo Parcels
with Sweet Chilli Dipping Sauce