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Veracruz Tuna Bake
A Delicious Latin American Bake made with Flour
Tortillas, Bel Peppers, Chillies and Cottage Cheese,
Accompanied Side Dishes of Guacamole and Sour Cream

Served With

Marinated Mexicala Mushrooms
Marinated Mushrooms, Carrots and Celery with Cumin,
Coriander and Lemon

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Chorizo Chicken and Cheese Pancakes with
Salsa Fresca
Pancakes filled with Chorizo Sausage and Succulent
Chicken, finished with Monterey Jack Cheese and served with
a Fresh Salsa

Served With

Stuffed Peppers Rellenos
Peppers stuffed with a sweet combination of Apple, Peaches
and Raisins topped with a Soft Cheese with Crushed Walnuts

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Lemon Tequila Soufflé
A light Soufflé laced with Tequila and served with Lightly
Salted Shortbread

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Orange Bread Pudding
The Mexican alternative to Bread and Butter Pudding topped
with a warm Caramel Sauce