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Salmon and Zuccini Terrine
Set on a Pool of Saffron and Dill Cream,
Garnished with Baby Leaves accompanied with
Galloway Honey Oatcakes

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Roulade of Chicken and Ayrshire Bacon
Accompanied with Mediterranean Char Grilled
Vegetables Masked with a Tomato and Basil
Sauce

Pesto Mash

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Date and Earl Grey Crème Brulee
With Cinnamon Shortbread

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Freshly Brewed Coffee with
Chocolate Mints